2019 Open Class Entry

Open Class registration is due by:
June 15, 2019 for Livestock 
 July 1, 2019 for Non-Livestock

All Open Class entries MUST be brought to the Fair Grounds on:
Thursday, July 18, 2019 between 9:00 am-6:00 pm.
Baking Entries on:
Friday, July 19, 2019 from 9:00 am - 6:00 pm.
Floriculture:
​ Saturday, July 20, 2019 from 9:00 am - Noon.

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Click on Open Book to download entire entry book.

ALL entries must be submitted through the Blue Ribbon Website. If you made an account to register last year, you must create a new account.

Blue Ribbon Entry

Entry Books are also available at the Fair Office.