2020 Open Class Entry

Open Class registration is due by:
June 15, 2020 for Livestock 
 July 1, 2020 for Non-Livestock

All Open Class entries MUST be brought to the Fair Grounds on:
Thursday, July 23, 2020 between 9:00 am-6:00 pm.
Baking Entries on:
Friday, July 24, 2020 from 9:00 am - 6:00 pm.
Floriculture:
​ Saturday, July 25, 2020 from 9:00 am - Noon.

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Click on Open Book to download entire entry book.

ALL entries must be submitted through the Blue Ribbon Website. If you made an account to register last year, you must create a new account.

Blue Ribbon Entry

Entry Books are also available at the Fair Office.